Unsafe Plates
India’s food economy is entering a dangerous phase ~ not necessarily because adulteration is new, but because public trust is beginning to collapse faster than the state can restore it.
India’s food economy is entering a dangerous phase ~ not necessarily because adulteration is new, but because public trust is beginning to collapse faster than the state can restore it.
The Alipurduar Division of Northeast Frontier Railway (NFR) has achieved a significant milestone in food safety and hygiene, with one railway station and three institutional facilities earning the prestigious Eat Right Station and Eat Right Campus certifications from the Food Safety and Standards Authority of India (FSSAI).
The CCFC meeting was convened by Delhi Customs here under the chairmanship of the Chief Commissioner of Customs, Delhi Zone.
According to the police, acting on a specific tip on Tuesday, a team from the Outernorth district raided the Bansal Agro Food Industries premises in Kheda Kalan, the official said.
When a Hyderabad-based paediatrician took on billion-rupee beverage brands over their misuse of the term “ORS,” it sounded like a medical dispute.
Facing growing competition from Nepal tea in the Indian market, the Darjeeling Tea Association (DTA) has raised concerns over unchecked imports
The authority issued the notice to AR Dairy Food Private Limited, one of the suppliers of ghee to Tirumala Tirupati Devasthanam (TTD) after the sample of the firm sent for testing to NDDB CALF Lab at Anand, Gujarat failed to meet the parameters, sources added.
The Food Safety and Standards Authority of India (FSSAI) on Sunday launched an innovative project to tackle the growing concern of microplastic contamination in food.
The Health Ministry said the primary objectives of the project include developing standard protocols for micro/nano-plastic analysis, conducting intra- and inter-laboratory comparisons, and generating critical data on microplastic exposure levels among consumers.
He stressed the importance of addressing emerging food safety trends, promoting sustainable farming practices, and leveraging technology to enhance food safety management.
