Unsafe Plates
India’s food economy is entering a dangerous phase ~ not necessarily because adulteration is new, but because public trust is beginning to collapse faster than the state can restore it.
India’s food economy is entering a dangerous phase ~ not necessarily because adulteration is new, but because public trust is beginning to collapse faster than the state can restore it.
The Alipurduar Division of Northeast Frontier Railway (NFR) has achieved a significant milestone in food safety and hygiene, with one railway station and three institutional facilities earning the prestigious Eat Right Station and Eat Right Campus certifications from the Food Safety and Standards Authority of India (FSSAI).
The CCFC meeting was convened by Delhi Customs here under the chairmanship of the Chief Commissioner of Customs, Delhi Zone.
According to the police, acting on a specific tip on Tuesday, a team from the Outernorth district raided the Bansal Agro Food Industries premises in Kheda Kalan, the official said.
When a Hyderabad-based paediatrician took on billion-rupee beverage brands over their misuse of the term “ORS,” it sounded like a medical dispute.
The non-conventional and renewable energy sources department of the West Bengal government has convened a crucial meeting at Uttarkanya, Siliguri, on 5 June to explore the potential for renewable energy generation and use in the tea gardens of north Bengal.
The agency has requested the food safety commissioners and its regional directors to maintain vigil over the fruit markets and mandis, and conduct inspection drives at storage facilities and godowns.
Every year, India sees the launch of over 1,000 new retail brands, adding to millions of brands globally. Each brand, on average, creates approximately 1,000 new styles annually, with about 30 per cent of old stock often ending up as waste.
The Food Safety and Standards Authority of India (FSSAI), in collaboration with the Food Safety and Drug Administration, government of Uttar Pradesh, has deployed 10 mobile food testing labs, along with food analysts to cater to the different sectors of the Maha Kumbh area in Prayagraj.
Food served at stations and other railway establishments is on its way towards becoming safer and healthier with Eastern Railway (ER) hosting a comprehensive Food Safety Training and Certification (FoSTaC) session on Saturday.
