FSSAI slaps Swiggy Instamart with 9 notices over of ‘expired, spoiled, rotten, contaminated’ food products
The quick commerce platform allegedly delivered rotten eggs and expired whey protien.
The quick commerce platform allegedly delivered rotten eggs and expired whey protien.
The Ministry of Health and Family Welfare has notified amendments to FSSAI Licensing and Registration Regulations to enhance ease of doing business.
India’s food economy is entering a dangerous phase ~ not necessarily because adulteration is new, but because public trust is beginning to collapse faster than the state can restore it.
The Alipurduar Division of Northeast Frontier Railway (NFR) has achieved a significant milestone in food safety and hygiene, with one railway station and three institutional facilities earning the prestigious Eat Right Station and Eat Right Campus certifications from the Food Safety and Standards Authority of India (FSSAI).
The CCFC meeting was convened by Delhi Customs here under the chairmanship of the Chief Commissioner of Customs, Delhi Zone.
The Food Safety and Standards Authority of India (FSSAI), in consultation with the Ministry of Ayush, has released a definitive list of Ayurvedic food preparations under the category of ‘Ayurveda Aahara’.
Union Health Minister Jagat Prakash Nadda on Saturday praised the innovative visual tools developed by the Food Safety and Standards Authority of India (FSSAI) to promote awareness about healthy eating choices.
The non-conventional and renewable energy sources department of the West Bengal government has convened a crucial meeting at Uttarkanya, Siliguri, on 5 June to explore the potential for renewable energy generation and use in the tea gardens of north Bengal.
The agency has requested the food safety commissioners and its regional directors to maintain vigil over the fruit markets and mandis, and conduct inspection drives at storage facilities and godowns.
Every year, India sees the launch of over 1,000 new retail brands, adding to millions of brands globally. Each brand, on average, creates approximately 1,000 new styles annually, with about 30 per cent of old stock often ending up as waste.
