Unsafe Plates
India’s food economy is entering a dangerous phase ~ not necessarily because adulteration is new, but because public trust is beginning to collapse faster than the state can restore it.
India’s food economy is entering a dangerous phase ~ not necessarily because adulteration is new, but because public trust is beginning to collapse faster than the state can restore it.
The Alipurduar Division of Northeast Frontier Railway (NFR) has achieved a significant milestone in food safety and hygiene, with one railway station and three institutional facilities earning the prestigious Eat Right Station and Eat Right Campus certifications from the Food Safety and Standards Authority of India (FSSAI).
The CCFC meeting was convened by Delhi Customs here under the chairmanship of the Chief Commissioner of Customs, Delhi Zone.
According to the police, acting on a specific tip on Tuesday, a team from the Outernorth district raided the Bansal Agro Food Industries premises in Kheda Kalan, the official said.
When a Hyderabad-based paediatrician took on billion-rupee beverage brands over their misuse of the term “ORS,” it sounded like a medical dispute.
The session was aimed at fostering safe, healthy, and sustainable food practices.
The Food Safety and Standards Authority of India (FSSAI) has included packaged drinking water and mineral water under the “high risk” food categories.
As many as 533 consumer complaints were registered under the food and beverages category in the Consumer Commission during the past two years. The maximum number of these complaints, 112, were from Uttar Pradesh while from J&K, just one complaint was registered under this category, the Rajya Sabha was informed on Tuesday.
The direction was issued by FSSAI CEO G Kamala Vardhana Rao during a meeting with e-commerce FBOs to ensure safe food handling at every level.
The Food Safety and Standards Authority of India (FSSAI) has directed the States and Union Territories to ramp up surveillance at popular tourist destinations to ensure heightened safety standards in preparation for the peak tourist season from November through March.
