Unsafe Plates
India’s food economy is entering a dangerous phase ~ not necessarily because adulteration is new, but because public trust is beginning to collapse faster than the state can restore it.
India’s food economy is entering a dangerous phase ~ not necessarily because adulteration is new, but because public trust is beginning to collapse faster than the state can restore it.
The Alipurduar Division of Northeast Frontier Railway (NFR) has achieved a significant milestone in food safety and hygiene, with one railway station and three institutional facilities earning the prestigious Eat Right Station and Eat Right Campus certifications from the Food Safety and Standards Authority of India (FSSAI).
The CCFC meeting was convened by Delhi Customs here under the chairmanship of the Chief Commissioner of Customs, Delhi Zone.
According to the police, acting on a specific tip on Tuesday, a team from the Outernorth district raided the Bansal Agro Food Industries premises in Kheda Kalan, the official said.
When a Hyderabad-based paediatrician took on billion-rupee beverage brands over their misuse of the term “ORS,” it sounded like a medical dispute.
On Friday, through a post on X, PIB fact-check stated, “Some social media posts claim that FSSAI has permitted the disposal or sale of ORSL. This claim is misleading, fssaiindia has NOT permitted the disposal or sale of ORSL.”
India’s growing UPF market is leading to an uncontrolled and unregulated junk food epidemic. Governments are responsible for providing public goods, and health is a most vital public good, especially when it concerns children.
This significant step will enable manufacturers across India to seamlessly apply for licenses to produce and market traditional Ayurvedic foods.
The Food Safety and Standards Authority of India (FSSAI), in consultation with the Ministry of Ayush, has released a definitive list of Ayurvedic food preparations under the category of ‘Ayurveda Aahara’.
Union Health Minister Jagat Prakash Nadda on Saturday praised the innovative visual tools developed by the Food Safety and Standards Authority of India (FSSAI) to promote awareness about healthy eating choices.
