Unsafe Plates
India’s food economy is entering a dangerous phase ~ not necessarily because adulteration is new, but because public trust is beginning to collapse faster than the state can restore it.
India’s food economy is entering a dangerous phase ~ not necessarily because adulteration is new, but because public trust is beginning to collapse faster than the state can restore it.
The Alipurduar Division of Northeast Frontier Railway (NFR) has achieved a significant milestone in food safety and hygiene, with one railway station and three institutional facilities earning the prestigious Eat Right Station and Eat Right Campus certifications from the Food Safety and Standards Authority of India (FSSAI).
The CCFC meeting was convened by Delhi Customs here under the chairmanship of the Chief Commissioner of Customs, Delhi Zone.
According to the police, acting on a specific tip on Tuesday, a team from the Outernorth district raided the Bansal Agro Food Industries premises in Kheda Kalan, the official said.
When a Hyderabad-based paediatrician took on billion-rupee beverage brands over their misuse of the term “ORS,” it sounded like a medical dispute.
The draft notification for the said amendment would now be put in the public domain for inviting suggestions and objections, it said.
Many remedies are available to tackle the problem of counterfeit goods.
The national food regulator has permitted the use of ethylene gas as a safer alternative for fruit ripening.
Calcium carbide, commonly used for ripening fruits like mangoes, releases acetylene gas which contains harmful traces of arsenic and phosphorus.
The Food Safety and Standards Authority of India (FSSAI) has released a list of 20 chemicals that are prohibited for use in tea plantations.
