Ashish Chanchlani launches OG Beauty, merging wellness and self-expression
YouTuber Ashish Chanchlani launches OG Beauty, a new beauty and wellness brand, inspired by his fitness journey and passion for self-love.
YouTuber Ashish Chanchlani launches OG Beauty, a new beauty and wellness brand, inspired by his fitness journey and passion for self-love.
Explore the benefits of Patanjali Ayurvedic herbs like Giloy, Ashwagandha, Tulsi, Amla, and Turmeric for boosting immunity and promoting holistic well-being.
These products combine traditional Indian culinary practices with modern production techniques, ensuring nutritious and clean meals for health-conscious families.
Raima Sen stuns in a vibrant pink Banarasi sari during Durga Puja, blending traditional elegance with modern grace at her Kolkata celebrations.
This chemical-free formula not only adds rich color and shimmer to your eyes but also promotes eye health and vision improvement. Perfect for any look!
Slow Food is everything opposite to the concept of fast food. While fast food involves highly processed food ingredients, ‘assembled’ together quickly, to form a meal, Slow Food refers to the inclusion of unprocessed food ingredients, cooked in an authentic manner to create a wholesome meal.
Hepatitis is an inflammation of the liver. There are five main types of the hepatitis virus – A, B, C, D and E. Hepatitis B and C lead to chronic disease in hundreds of millions of people globally.
While rain can make a lot of things better, it can play havoc with the immune system, as the damp and humid weather is a perfect environment for microbes to grow and thrive.
If you are looking for a spiritual experience, you should visit this temple surrounded by breathtaking landscapes that is sure to cast a magical spell on you. The beautiful setting of the temple allows you to disconnect yourself from the metro life.
Over the years, biotechnology helped evolve newer and viable methods of production of various food items and improved their quality by adding more nutritional value. The changing aspect of food via biotechnology is called food biotechnology.
