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Lifestyle

5 traditional cuisines to fuel festive fast

Feeling bored of eating the same old Navratri recipes year after year? We've got you covered with 5 tantalizing options that blend tradition with a modern twist, promising a culinary experience like no other.

A recipe for economic resilience

In the rapidly evolving landscape of the restaurant industry, the kitchen transcends its traditional role as a mere cooking space; it emerges as a dynamic nexus of efficiency and organization.

Soft drinks, instant noodles harming human, planetary health

Ultra-processed foods such as sweetened or salty snacks, soft drinks, instant noodles, reconstituted meat products, pre-prepared pizza and pasta dishes, biscuits and confectionery, are made by assembling food substances, mostly commodity ingredients, and 'cosmetic' additives (notably flavours, colours and emulsifiers) through a series of industrial processes.