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Rosogolla: King of sweets in Bengal and Odisha

In the Odishan historical city of Puri, Rasagola is still known as Khiramohana. Khiramohana is brownish, mostly because it is made of “chena” (cottage cheese) only and being boiled in “raseni” (sugar syrup, also called “sira”) for long. Khiramohana-Rasagola is less porous and less spongy as compared to the white Rasgulla.

10 Bihari foods that will bowl you over

Khajuria is the most commonly prepared snack of Bihari food. The mixture of wheat flour and jaggery is deep-fried and lo! This lip-smacking snack is ready to fulfill those hunger attacks! One can also use rice flour instead of wheat flour and sugar instead of jaggery to make different varieties.

Avoid doing these 5 things immediately after the meal

From lying down to smoking a cigarette- there are many post-meal habits we develop over time. What we don’t realize is that these seemingly harmless acts can disrupt the nutritional balance of our meals. These habits hamper the nutrition absorption mechanism of your body.

Try these brilliant hacks to make fried food healthy

Having a good batter for your food is super important to have a great tasting meal, but how you make your batter can determine if your fried delights are going to be a healthy treat or a greasy mess.

Interesting and Refreshing ways to use lemongrass

Lemongrass oil is extracted through the process of steam distillation of dried lemongrass. This is beneficial in not one but many ways. It’s loaded with analgesic, antidepressant, antimicrobial, antipyretic, antiseptic, astringent, and bactericidal properties and is a known remedy for muscle and joint pains, for healing wounds, for lowering depression, and for limiting the microbial/bacterial growth in your body.