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Korea Culinary challenge.

KCCI declares winners for 2nd All India Korean Culinary Challenge 2021

  Chef Kim Ji-yeol, who judged the final 10 finalists, said, “I was surprised that the participants have a high level of understanding of Korean seasoning. As a Korean chef working at the Embassy, I am proud that Indian people are showing keen interest in Korean food after seeing Korean-style fusion dishes that contain Indian culture.”

Rapid increase in breast cancer cases in young women

Younger women generally do not consider themselves to be at risk for breast cancer. But 15% of breast cancer cases occur in women under 40 years of age. All women should be aware of their personal risk factors for breast cancer.