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food

Easter Eggs

Children love food, especially sweets. Well, most of them do. At least I did when I was a kid many decades ago.

Of Power & Powder

The world is at war again. Or parts of it. As a kid I used to think that whatever people’s propensities, when they grow up, they become calm, caring, compassionate, considerate.

Cooked Slowly

Global recognition has finally caught up with what Lucknow has long known about itself: that its food is not just cuisine, but culture carefully simmered over centuries.

Whipping up some delectable banana recipes

Discover a variety of irresistible banana recipes that are both nutritious and budget-friendly. From classic banana bread to flavorful curry and fluffy pancakes, explore new ways to enjoy this versatile fruit!

Panta Bhat finds favour with foodies

The two-day Banga Bhumir Baishakhi Panta Utsav which concluded today evoked tremendous response among ordinary people and foodies. Panta Bhat (water rice) has gained global recognition and in many star hotels it has been included in the breakfast menu.

5 traditional cuisines to fuel festive fast

Feeling bored of eating the same old Navratri recipes year after year? We've got you covered with 5 tantalizing options that blend tradition with a modern twist, promising a culinary experience like no other.

Delicious ways to use your leftover rice

Discover delicious ways to repurpose leftover rice with these creative recipes, perfect for quick meals or snacks. From classic fried rice to refreshing lemon rice, make the most of your leftovers!