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Millets

Why millets matter

Megasthenes visited India some 2,300 year ago and recorded his observations in the book Indika. His records show that millets…

The porridge made of camel milk and millets in pouches

Scientists prepare ready-to-eat porridge from camel milk and millet. The scientists at National Research Centre on Camel in Bikaner have prepared the porridge by mixing various types of millet flours with camel-milk powder.

Millets for Health

To reap the maximum nutritional benefits from millets, it is essential to encourage their use as staple food. Government policy and entrepreneurs need to take responsibility for ensuring that this does not remain as just a fad food but truly becomes a part of mainstream food habits

Experts stress to merge millets with meals to stay healthy

Dr YS Parmar University of Horticulture and Forestry Vice Chancellor Prof Rajeshwar Singh Chandel said the university has made an activity calendar for carrying out various activities for the promotion of millets in the state.