An agenda for farm sector

The key to a satisfactory food and farming system is to bring together and promote at the same time the four most important concerns of protecting livelihoods, environment, biodiversity, and food safety.

Low-cost, eco-friendly farming offers hope

In eastern Uttar Pradesh, the examples set by several women farmers, working on small farms and helped by the Gorakhpur Environment Action Group (GEAG), has inspired several others.

Natural farming and water conservation show the way

These encouraging efforts have been initiated by SRIJAN, a voluntary organization, as a part of a wider project called BIWAL for promoting sustainable development in the villages of Bundelkhand region. BIWAL’s model combining water conservation and natural farming has given a newfound strength to many farmers and rural communities.

Vertical farming: How it is an upcoming business alternative

As per the United Nations report the global population is set to reach nearly ten billion marks by 2050 for which food production must increase by 70 percent. But due to erosion and today’s climate crisis, the world has already lost one-third of its cropland in the last 40 years, making the practice of traditional agriculture a challenge.

An alternative to stubble burning

Studies indicate that soil in tropical regions has a poorer Carbon retention as compared to the temperate region. Stubble burning, scientifically, adds to this carbon content, but results in increased air pollution in the atmosphere.

Himachal brings 4669 hectare baron land under cultivation again

A state government official said though the agricultural climate of the state is suitable for production of cash crops, yet crop production in several areas have been affected by stray and wild animals with some farmers even stopping farming activities.

A Disaster Averted?

To add value to foodstuffs, corporates engaged in farming go in for food processing in a large way, which is at the expense of public health, because consumption of calorie-dense processed food, often leads to heart disease, stroke, diabetes and cancer. Statistics show that spending on health has gone up gone from 5 per cent to 16 per cent of national income in the USA in the last 70 years, the period in which the country switched over to industrial farming