Researchers discover how complexities in diet impacts aging
Penn State researchers may have discovered another layer of complexity in the enigma of how nutrition affects ageing.
Penn State researchers may have discovered another layer of complexity in the enigma of how nutrition affects ageing.
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Soy is now being used in a wide array of processed foods as a primary ingredient. However, there is a common allergy associated with the consumption of soy and its products.
Kylie Jenner is making her health and fitness a priority in 2022, but she's not turning to expensive exercise programs or adopting an intense diet to do it.
The inflammation is the body’s response to confirm that the natural defences have been engaged. It occurs when cells travel across the body, to reach the affected area. Thus we feel the sensation in the form of inflammation.
"There's added stress on the joints, there's an intolerance to exercise and heat; there's also glucose intolerance, insulin resistance. And if you look at pet insurance claims, obesity is a big factor there"
Deepti Khatuja, head clinical nutritionist, Fortis Memorial Research Institute says, “Scientific research has shown there is the benefit of going meatless and vegan. The common thing is people saying they are not able to meet protein diet with a vegetarian diet. But this is not correct. Low fat milk products and legume nuts soya products (soya milk and tofu) can replace curd and paneer and help us take care of protein content as well.”