Flavours of Poila Boishakh: Gondhoraj restaurant unveils a special menu
As Poila Boishakh approaches, Gondhoraj Restaurant - Flavours of Bengal, invites you to rediscover the essence of home-cooked memories in this festive season.
As Poila Boishakh approaches, Gondhoraj Restaurant - Flavours of Bengal, invites you to rediscover the essence of home-cooked memories in this festive season.
There’s often a saying, half-teasingly (however, we say there’s a lot of truth behind it), that while individuals eat to live, Bengalis live to eat and that Bengalis are whole-heartedly Machhe-Bhaat e Bangali.
Holi, the festival of colors, holds a special place in Munmun’s heart, not just for the vibrant hues but for the delectable spread that comes with it.
Any foodie in the house who loves Bengali cuisine? The answer, most likely, is yes! So, do Chingri Malaikari, Mutton…
