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Scientists

Vitamin D deficiency

During the 19th century, scientists found that the main constituents of different foods were carbohydrates, fats, proteins, minerals, and water.

An Indian Nobel~I I

Perhaps the most important factor in nurturing scientific excellence is the culture of research itself. In India, scientists are often encouraged to pursue safe, incremental projects that guarantee results and funding.

Uncharted Warming

The earth has just witnessed its hottest January on record, defying expectations and leaving climate scientists scrambling for answers.