Herbal and natural products changing how India cooks
Discover how to bring Ayurveda into your daily meals with Patanjali products; simple kitchen swaps for better health, digestion, and immunity.
Discover how to bring Ayurveda into your daily meals with Patanjali products; simple kitchen swaps for better health, digestion, and immunity.
The tradition of mixing spices has been part of Indian cooking for centuries. Our grandmothers and mothers have always known how to blend spices in just the right way.
Arhar dal is not just tasty, it is also very healthy. It is a great source of plant protein, which is good for muscle growth. It has dietary fiber that helps with digestion and keeps your stomach happy.
Malai Sev is a snack that fits into all types of occasions. You can serve it as part of a party platter with other namkeens like bhujia, chakli, or chips. Many people like to eat it with a cup of hot tea.
From spicy biryanis and vegetable pulaos to sweet dishes like rice pudding and payasam, basmati rice works well with everything. You can even use it in simple meals as well.
Being sweet and possessing slightly licorice-tasting flavors, fennel is not merely a kitchen spice – it's an all-around ingredient that is filled with nutrients.
Discover the versatility of tomato ketchup in daily meals and why Patanjali Tomato Ketchup is a flavorful, health-conscious choice for every kitchen.
Stay refreshed this summer with Aam Panna, a drink made from raw mangoes. Learn about its health benefits and how Patanjali Aam Panna offers a convenient option.
Discover the health benefits and culinary uses of Patanjali black salt—a natural, flavorful alternative to regular salt for your daily lifestyle.
On a hot day, this beverage can replenish lost fluids, offer a natural energy lift, and help keep the skin glowing—thanks to its hydrating and antioxidant-rich profile.
