Herbal and natural products changing how India cooks
Discover how to bring Ayurveda into your daily meals with Patanjali products; simple kitchen swaps for better health, digestion, and immunity.
Discover how to bring Ayurveda into your daily meals with Patanjali products; simple kitchen swaps for better health, digestion, and immunity.
The tradition of mixing spices has been part of Indian cooking for centuries. Our grandmothers and mothers have always known how to blend spices in just the right way.
Arhar dal is not just tasty, it is also very healthy. It is a great source of plant protein, which is good for muscle growth. It has dietary fiber that helps with digestion and keeps your stomach happy.
Malai Sev is a snack that fits into all types of occasions. You can serve it as part of a party platter with other namkeens like bhujia, chakli, or chips. Many people like to eat it with a cup of hot tea.
From spicy biryanis and vegetable pulaos to sweet dishes like rice pudding and payasam, basmati rice works well with everything. You can even use it in simple meals as well.
Do you often feel a dip in energy by mid-day? Munching on a few cashews instead of reaching for another cup of coffee can give you a more stable energy boost.
Patanjali Foods Ltd on Thursday announced a bonus issue of equity shares in the ratio of 2:1, subject to shareholder approval.
So the next time you’re at your local store, pick up a pack of kala chana. Your body, your taste buds, and even the planet will thank you for it.
Many of us remember bajra roti as something our grandmothers made. It was always a little tricky to roll out but felt wholesome and filling.
Let’s face it: life is hectic. We juggle work, family, and an ever-growing list of responsibilities. In such moments, vermicelli is a quiet hero. It cooks fast, adapts well to ingredients.
