Interestingly, humans are the only species on the planet who willingly opt to feel the heat produced by spicy food and chilies.
January 21, 2021Yongchak Singju is a savoury spicy salad popular in the Northeastern state Manipur. Yongchak, which biological name is Parkia Speciosa, is also known as Petai–a big, long green bean with light green seeds. Mostly unheard of in the West and to the North, it is a widely sought-after green food in South East Asia and …
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May 2, 2017