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Rising Temperatures Threaten India’s Wheat Belt: Report

Punjab and Haryana warming at half a degree per decade during the wheat season, with minimum temperatures rising nearly three times faster in Gujarat 1 June 2026, New Delhi: India produces over 107 million tonnes of wheat annually, making it the second-largest wheat producer in the world and accounting for roughly 14% of global output.

Baby thrown with the bathwater?

In May 2026, the Supreme Court of India took suo motu cognizance of bail orders passed by the Orissa High Court and trial court.

Dealing with digital poison

The Supreme Court’s direction to the Information and Broadcasting Ministry to frame a mechanism for screening user-generated content before it is uploaded has reopened a debate India has never quite resolved: how to curb digital poison without handing the State a permanent switch over speech.

Bridging the trust gap: How to speak to vaccine sceptics

Vaccine hesitancy—a reluctance or refusal to vaccinate despite the availability of the vaccine—continues to be a growing global concern, exacerbated by the COVID-19 pandemic and fuelled by misinformation and distrust.

Convocation and innovation at IISER

The air inside the R. N. Tagore auditorium at the Indian Institute of Science Education and Research (IISER), Kolkata buzzed with excitement and joy as the institute hosted its 12th Convocation ceremony.

Wheat who? Gen Z restricting carbs, not momos

The Statesman interviewed Sagar Daryani, Co-founder and CEO of Wow! Momo Foods Pvt. Ltd who shared how momo for him has always been an emotion rooted in comfort and culture and how the latest gluten-free momos reinforce the brand’s aggressive focus on health.