Logo

Logo

Health

Covid-19 long-haulers at risk of developing kidney disease

The study, by researchers at Washington University School of Medicine in St. Louis, showed that people infected with SARS-CoV-2 are at an increased likelihood of developing kidney damage as well as chronic and end-stage kidney diseases.

Autism & Children: A Nutrition Guide

Implementation of these dietary changes may not be easy for parents, but this is the safest approach to find out what is best suited for your child.

Tips for fitness enthusiasts post Covid recovery

Lack of Vitamin C may make an individual more vulnerable to viral infections and worse disease. Adequate intake of vitamin C prevents damage to biomolecules in our body such as nucleic acids, proteins, lipids, and carbohydrates.

Ghee to stay fit

A spoon of Ghee with a glass of milk and turmeric with black pepper cleanses the digestive system of its toxins. This helps with constipation and gives a much-needed boost to your immune system.