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Seafood

Foods you should avoid reheating

It's not always simple to estimate how much food you'll actually consume when cooking. especially if you're cooking for a larger group. You will undoubtedly have some leftovers the following day if you think that having too much food is preferable to having not enough. Therefore, if you intend to store them, keep them in the refrigerator to prevent the growth of bacteria that could become dangerous to your health.

A fishy affair

I’ve heard many people suggest that fish is much healthier than red meat and chicken. Non-vegetarians are encouraged to make…