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NRAI urges PNG use at restaurants amid LPG shortage

The National Restaurant Association of India (NRAI), Kolkata Chapter has initiated discussions with Bengal Gas Company Limited (BGCL) to assess the feasibility of Piped Natural Gas (PNG) as an alternative fuel for the city’s restaurant sector, amid ongoing challenges around commercial LPG availability.

Empowering children through better nutrition:

The National Restaurant Association of India (NRAI), Kolkata Chapter, in collaboration with Share Our Strength, the global social enterprise committed to empowering children through better nutrition and education, concluded the Kolkata edition of its flagship Charity Nutrition Series.

NRAI city unit conducts HR awareness session

The National Restaurant Association of India (NRAI) Kolkata Chapter hosted its HR Awareness Session - Right Hire, Retain, and Grow, a dedicated initiative designed to provide restaurant owners, HR professionals, and managers with best practices for developing a resilient and skilled workforce.

NRAI cautions restaurants on aggregator payment gateways

The National Restaurant Association of India (NRAI) has issued an advisory to its members regarding the potential long-term adverse effects of large-scale in-dining discount programmes and aggregator payment platforms.