Garlic has always been regarded in Ayurveda and folk medicine for its nutrient content. Certain compounds, such as allicin, are present in garlic, and studies have reported their anti-inflammatory, antibacterial properties.
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Many shopkeepers were found beating their heads at the unexpected turn of situation with the usual customers ignoring these shops which once remained flooded with customers at this free time when all restrictions over non-veg foods are now over after the end of two holy Hindu months of Ashwin and Kartik.
Natural garlic-derived compounds combined with flourine could be used as a potent drug therapy to block tumour growth and formation…
Researchers says that eating garlic may help combat cystic fibrosis.
