Stop washing your rice again and again, says Acharya Balkrishna; here’s what you’re losing
Rice feeds a huge share of the world, but most kitchens wash away its goodness. The starch holds minerals and vitamins that disappear with every extra rinse.
Rice feeds a huge share of the world, but most kitchens wash away its goodness. The starch holds minerals and vitamins that disappear with every extra rinse.
Many people today find dairy milk hard to digest. The fix lies in two kitchen staples: almonds and flaxseed. Soaked overnight and ground fresh, they make a simple daily drink for energy and balance.
Acharya Balkrishna's latest Facebook post puts the spotlight on parwal, a vegetable often missed in everyday meals. He explains how it strengthens immunity, soothes the gut, and supports the liver.
Honey, Triphala, and a herbal brew of Giloy and Nagarmotha. These are the three things Acharya Balkrishna says to take on an empty stomach. A simple morning routine, rooted in Ayurveda, aimed at natural detox.
Your daily roti could be doing a lot more for your health. Acharya Balkrishna says the answer is already in your kitchen. Just add the bran back to your flour and let nature do the rest.
Acharya Balkrishna says it is time to take it seriously. One glass of fresh bottle gourd juice each morning could be the simplest health decision you make this year.
Your mouth is not just where food goes in. It is where infections start, bacteria multiply and silent damage builds up over years. And most people are completely unaware of what is happening in there.
Oily skin is not just a summer problem. It is an everyday battle. Acharya Balkrishna says the answer might already be sitting in your kitchen. A lemon, some water, and a cotton swab. That's it.
A team of ENT and Head and Neck surgeons at the Mahatma Gandhi Hospital here has successfully performed a highly complex surgery for a Carotid Body Tumour (Carotid Body Paraganglioma) on a Yemeni woman.
India has a diabetes problem that numbers alone cannot fully describe. Acharya Balkrishna points to three vegetables sitting in every Indian kitchen as part of the answer.
