Mouth ulcers can cause burning pain and irritation while eating or speaking. Acharya Balkrishna suggests a simple mulethi and honey application as a traditional Ayurvedic remedy for relief.
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Acharya Balkrishna recently shared a simple but unusual home remedy on Facebook for mouth ulcers, and people are now talking about mulethi like it’s a hidden “magic stick” from Ayurveda.
The idea is basic, but the method catches attention: a paste, a little patience, and a very old-school healing style.
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Let’s break down what this remedy is, why it is getting attention, and what science and Ayurveda both say about mulethi’s many benefits.
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According to Acharya Balkrishna’s Facebook post, mulethi powder mixed with honey can be applied directly on mouth ulcers.
After applying the paste, the person is advised to keep the mouth slightly downward so that saliva slowly drips out instead of being swallowed.
This might sound odd at first, but the idea behind it is simple in traditional practice: keep the medicinal paste in contact with the ulcer for longer, and avoid washing it away quickly with saliva.
This process is repeated two times a day until the ulcers heal.
In everyday terms, it is a gentle herbal coating that tries to calm the burning, irritation, pain caused by mouth sores. Many people experience mouth ulcers due to stress, spicy food, vitamin deficiency, or acidity. And this home remedy is being shared as a soothing natural option.
Mulethi, also known as licorice, is not new. It has been used for centuries in Ayurveda, Unani, and even Chinese traditional medicine. The root of mulethi contains glycyrrhizin, a compound that gives it a natural sweet taste and strong healing qualities.
It is available in different forms: powder (churna), tea, capsules, oil, and even raw root sticks.
In Ayurveda, mulethi is considered cooling and calming, which is why it is often used in conditions involving heat, irritation, inflammation in the body. Mouth ulcers fall exactly into that category.
Apart from oral health, mulethi is also widely used for cough and sore throat relief. It works like a natural expectorant by helping loosen mucus and soothe throat irritation. Many people drink mulethi tea or chew the root for quick relief during cold seasons.
Mulethi is not just a “mouth remedy herb.” It plays multiple roles in traditional wellness practices.
For digestion, it is known to reduce acidity and protect the stomach lining. People often take it after meals mixed with honey or as tea to reduce bloating and discomfort.
For immunity, mulethi contains antioxidants that help the body fight infections, especially during seasonal changes. It is commonly consumed in winter for preventing cough and cold.
For skin, it is used in face packs and oils due to its anti-inflammatory and antibacterial nature. It may help with acne, pigmentation, irritation.
It is also linked with stress relief. Mulethi is considered an adaptogenic herb, meaning it may help the body handle stress better and improve sleep quality when taken in mild forms like tea.
Some traditional uses even include support for liver health, menstrual discomfort, and blood sugar balance, although these effects should always be approached carefully and under medical guidance.
Gentle Reminder: Even though mulethi sounds like a “sweet miracle herb,” it is not something to overuse. Excess consumption can lead to side effects like increased blood pressure, low potassium levels, or water retention.
Experts usually advise not to use it continuously for more than 4-6 weeks without medical supervision. Pregnant women, people with high blood pressure, kidney issues, or diabetes should consult a doctor before regular use.
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