A state with a per capita income well below the national average has, over the years, surprised demographers and public health researchers with faster-than-expected gains on child mortality, institutional births, and school enrolment.
India’s healthcare system has yet to match the country’s claimed growth in economy and living standards.
The World Health Organization’s decision to classify the Ebola outbreak in eastern Congo as an international public health emergency is not merely a medical alert.
The World Health Organization (WHO) said on Monday that it is monitoring and supporting a public health incident aboard a cruise vessel sailing in the Atlantic Ocean, where a hantavirus outbreak has been confirmed, resulting in three deaths and multiple suspected infections.
The risk of transmission of Nipah virus remains low, and there is no need for any travel or trade restrictions, said the World Health Organisation, noting that it is closely monitoring the deadly virus cases in India.
According to the global health body, the hyper mutant variant has spread to 77 countries so far.
"This is yet another milestone in our fight against Covid-19. Covovax is now WHO approved for emergency use, showing excellent safety and efficacy. Thank you all for a great collaboration," Serum Institute of India CEO Adar Poonawala said.
In India, the Omicron variant caseload is rising each day. Delhi on Tuesday reported four more cases of Omicron taking the total tally to six. However, one person infected with Omicron variant has been discharged from the hospital.
Although only a few persons in the U.K. are infected by Omicron, preliminary data suggests that the number is rising. A very large number of persons worldwide had been infected earlier with different variants of the coronavirus. A large number are also fully vaccinated. All these persons have attained some level of immunity; they have started to produce proteins that can protect them against infection.
The study has revealed that about 68 percent of food and beverage products have excess amounts of at least one ingredient of concern whereas 32 percent are within the scientific thresholds recommended WHO regional standards.
