J&K’s initiative to promote organic food
The government is investing in a project that will boost organic food production and increase economic returns for farmers in the UT.
The government is investing in a project that will boost organic food production and increase economic returns for farmers in the UT.
Slow Food is everything opposite to the concept of fast food. While fast food involves highly processed food ingredients, ‘assembled’ together quickly, to form a meal, Slow Food refers to the inclusion of unprocessed food ingredients, cooked in an authentic manner to create a wholesome meal.
No one has factored in the environmental cost of the new agricultural regime. Most people harbour the misconception that agricultural activities do not contribute to pollution, and that agriculture is in some way beneficial for the environment. That may have been true for traditional agriculture, but modern agricultural activities make extravagant use of fossil fuels.
Owing to the rising awareness among people through Internet and mass information channels, the benefits of organic food have come to light.
Organic food provides significant, additional climate benefits for plant-based diets.
