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Tag: gavage

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  • A gruesome fact on ‘pate foie gras’

    A gruesome fact on ‘pate foie gras’

    Pate foie gras is French for fat liver paste of a duck or goose fattened by force in a process known as gavage. It is a luxury item because few countries allow it to be made, due to the extreme cruelty involved.

    May 12, 2019