The amla murabba tip from Acharya Balkrishna that everyone is talking about this summer
The heat is brutal. Your body is showing it. Acharya Balkrishna says the fix has been sitting in your kitchen all along, and it is smaller than your fist.
The heat is brutal. Your body is showing it. Acharya Balkrishna says the fix has been sitting in your kitchen all along, and it is smaller than your fist.
A generation raised on TikTok didn't just discover Korean food. They made it a personality. From buldak noodles at midnight to gochujang on everything, here's why Korean cuisine has become the defining comfort food of Gen Z.
The vendor looked at matcha, looked at a kulhad, looked at a bhagona, and saw no problem. Netizens saw several. Garmatcha survived anyway.
Acharya Balkrishna recommends buttermilk with roasted cumin and rock salt for heat-induced nausea. Here is the science behind why this traditional remedy works and how to make it correctly.
Jalebi has survived empires, colonisation, and that one uncle who puts ketchup on everything. It did not, however, expect matcha. Nobody did.
Malai Sev is a snack that fits into all types of occasions. You can serve it as part of a party platter with other namkeens like bhujia, chakli, or chips. Many people like to eat it with a cup of hot tea.
From spicy biryanis and vegetable pulaos to sweet dishes like rice pudding and payasam, basmati rice works well with everything. You can even use it in simple meals as well.
Do you often feel a dip in energy by mid-day? Munching on a few cashews instead of reaching for another cup of coffee can give you a more stable energy boost.
According to Ramdev, jamun is especially helpful for people who have diabetes. He says that no matter how much jamun you eat, it won’t increase your blood sugar levels.
So the next time you’re at your local store, pick up a pack of kala chana. Your body, your taste buds, and even the planet will thank you for it.
