Mouth-watering dessert recipes to try this Diwali season
To make the friends and family straight away dive into spreading the love, here are some of the dessert recipes, full of flavour that will make people licking their tongues
Diwali is around the corner. The most favourite festival of the year comes with a lot of lights, Diwali snacks, desserts, crackers and many more. By now, the plans are in motion. One must be circling the dates on the calendar and planning to organise ‘card-parties’ over delicious Diwali desserts.
Here are some of the dessert recipes full of flavour that will make people want more this Diwali:
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Fruit Cocktail Parfait
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(SNS Photo)
Ingredients:
Low-fat granola or other dry cereal- 3 cups
Non-fat or low-fat vanilla yoghurt- 3 cups
Drained Fruit Cocktail- 1 (30 oz)
Method: Spoon alternating layers of granola, yoghurt and fruit in 6 tall glasses or parfait dishes.
Fruit Cocktail Pops
(Representational Image: Getty Images)
Ingredients:
Yogurt: 2 cups
Maple Syrup: 4 tablespoon
Fruit Fiesta: ½ can
Method: Beat the yoghurt with maple syrup until smooth. Layer in popsicle molds with fruit fiesta. Freeze until solid.
The story starts with Durga Puja versus Diwali, Rosogolla versus Ghevar, Panjabi/Sari versus Sherwani/Salwar Kameez and continues forever with veg, non-veg, Alpona, Rangoli, Lokkhir Pachali, Hanuman Chalisa and most importantly art versus business, needless to say which party favors which aspect of life.
Deepavali (Diwali) has been added at the 16th spot in the UNESCO Representative List of Intangible Cultural Heritage of Humanity. The announcement was made at the 20th session of the Intergovernmental Committee for Intangible Cultural Heritage, being held at Red Fort in New Delhi.
New Delhi station could smoothly handle the extremely heavy rush of Diwali and Chhath with the help of holding area. The holding area was completed within four months.