Here is a different way to cook vegetable egg bhurji with more natural flavours and healthy nutrients
Deepa Gupta | New Delhi | July 21, 2018 11:53 am
You can have eggs for every meal of the day. Since eggs are so versatile, you can get creative and whip them into savoury recipes. With an addition of milk and cheese, you can make them more delicious to eat. You all know how to make egg bhurji, but here is a different way to cook it with more natural flavours and healthy nutrients. Eating simple egg bhurji can become boring fast. So, this different way can add variety to your meals and taste buds.
Serves: 2
Preparation time: 15minutes
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Cooking time: 15 minutes
Ingredients:
Eggs 4
Milk 2 tbsp
Cheese 1 cup
Onion 1
Mushrooms 8
Yellow bell pepper ½
Red bell pepper ½
Tomato 1
Green chillies 2
Coriander leaves few
Salt to taste
Chilli flakes 1 tsp
Oregano 1 tsp
White pepper powder ½ tsp
Olive oil 1 tbsp
Method:
Chop onion, bell peppers, mushrooms, green chillies, tomato and fresh coriander leaves very fine.
Beat eggs in a big bowl for two minutes.
Add milk and beat again for a minute. Keep aside.
Grate cheese.
Heat oil in a deep pan.
Add chopped onions and saute for a minute or two.
Add mushrooms, bell peppers and green chillies.
Stir for five minutes on low flame.
Add beaten eggs and salt.
Cook on low flame stirring occasionally till eggs get cooked fully.
Add grated cheese and give a good stir.
Cook for two more minutes till cheese melts and gets absorbed by the bhurji evenly.
Turn off flame.
Add white pepper powder red chilli flakes, oregano and fresh coriander leaves.
Mix well. Garnish with finely chopped tomato.
Serve hot with chapatti or wholegrain bread.
Don’t forget to try. Simple yet delicious and healthy too!
Spelling relief ahead of Navratri and Diwali festivals, the onion traders on Tuesday morning resumed the auction of the teary vegetable in all the APMCs in the district after calling off their 13-day long strike late on Monday.
The director, Tandrust Punjab Mission, KS Pannu said teams comprising of the officials of health department and the horticulture department, searched the mandis for rotten and unscientifically ripened fruits and vegetables, unfit for human consumption.