The food festival hosted by Tata Steel Foundation in conjunction with Tata Steel Mining’s CSR team provided an opportunity for food lovers to satiate their taste buds as 30 home cooks created mouth-watering indigenous agro-forest food and local delicacies of Odisha.
Restaurants are taking gluten free choices seriously. Chef Vineet is prioritizing guilt-free menu options in his restaurants
French restaurant Mirazur wins top spot as the world best restaurant, report Rupali Dean and Akanksha Dean.
Do not throw orange peels, they can make certain household tasks easier for you and help save you money
For a majority of Indians living in metropolitans, a meal at a restaurant consists of the usual Chinese, Italian and…
