Popularly pronounced as 'saffron threads' in Greek, marigold is widely used in many European dishes. It can be easily harvested in many parts of the world. Marigold supports skin healing, acts as a natural antiseptic, is rich in vitamin A, reduces eyes infection, and protects skin from UV rays.
Kosher salt gets its name and meaning from an ancient Jewish tradition called kashrut. These are a set of strict dietary guidelines that guide the types of food allowed to be eaten to their preparation. One of the guidelines of this religious tradition is that eating meat containing blood is forbidden. Jews hence had to find a way to drain blood from meat, which led to the process of koshering.
