Do you know about Kosher salt? If no, then this article is for you

Kosher salt gets its name and meaning from an ancient Jewish tradition called kashrut. These are a set of strict dietary guidelines that guide the types of food allowed to be eaten to their preparation. One of the guidelines of this religious tradition is that eating meat containing blood is forbidden. Jews hence had to find a way to drain blood from meat, which led to the process of koshering.