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Tag: Joel Black

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  • Cutting them to size

    Cutting them to size

    Making a knife is a lot like making puff pastry. If the connection between hard steel and flaky pastry seems tenuous it’s not, just ask Joel Black. Black is a knife maker who came to the profession after working as a chef for 17 years. For the last five, he’s been a blacksmith and his …

    April 15, 2017