Restaurants across parts of India are scaling down operations as commercial LPG cylinders run scarce, forcing kitchens to turn to firewood, charcoal and electric stoves to keep food service running.
One of the significant components of operating cost in Hotels is the energy consumption, which the industry is seeking to address as the price of energy continues to rise and the usage also increases.
Indian Hotels Company, a Tata Group firm, on Friday reported a 59 percent jump in its standalone net profit at…
