Making climate-ready rice
By reducing the number of stomata that form on rice leaves, it is possible to increase water conservation and drought tolerance in rice.
By reducing the number of stomata that form on rice leaves, it is possible to increase water conservation and drought tolerance in rice.
Rising CO2 levels in the atmosphere would depress nutrients in food crops.
The writer is an IAS officer, presently posted as Commissioner of School Education, West Bengal. The views are personal and don't reflect those of the Government.
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