Versatile Kannada writer-critic G.S. Amur passes away
He received the Sahitya Academy award in 1996 and the highest literary award of Kannada, the Pampa award, in 2006.
He received the Sahitya Academy award in 1996 and the highest literary award of Kannada, the Pampa award, in 2006.
The celebrated food critic and chef, who travelled the world savoring cuisines and introducing them to the uninitiated, reportedly took his life on Friday.
