Tag: Chef Michel Roux Jr

‘I’m a big believer in moderation’

Michel Roux Jr may be a twostar Michelin chef at Le Gavroche, one of London’s top restaurants, but that doesn’t make him immune to the power of his grandmother’s cooking. More specifically, her rabbit served with pastis, a French aperitif with a powerful aniseed flavour. Ahead of his appearance at the BBC Good Food Feast...

September 24, 2017