Cultivation of spices need of hour in Himachal, J&K
Experts said development of spices should be oriented towards industrial varieties and use of safer agricultural chemicals which ensure plant protection codes and food safety.
Experts said development of spices should be oriented towards industrial varieties and use of safer agricultural chemicals which ensure plant protection codes and food safety.
Solan-based UHF varsity has come up with healthier variant of pasta variety to nutrient-rich fast food to younger generation which would soon go into production.
