Seize the weekend with lauki ki kheer

While you may think this fancy dish looks difficult, it’s surprisingly simple. It is really a tasteful dish. Deliciously sweet and super easy to make.

Serves: 6

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Preparation time: 15 min

Cooking time: 60 min

Ingredients:

Lauki                               2 cups (grated)

Milk                                 1.5 litres (wholesome)

Sugar                               5 tablespoons

Green cardamom          2 (powdered)

Almonds                         15 (soaked and chopped)

Raisins                            20 (washed)

Pistachio                        10

Method:

Put milk in a deep thick bottomed pan.

Give a boil on high flame adding grated lauki and cardamom powder.

After a boil comes, cook this kheer on low flame for 45 minutes stirring occasionally.

Add sugar, give a good stir.

Cook for another 15-20 minutes on low flame.

Turn off flame, add almonds and raisins.

Garnish with chopped pistachios.

Serve chilled.

This recipe is easy to navigate and produces delicious results. Seize the moment. This delicacy will not just tempt your taste buds but will give your taste buds an-altogether amazing glide which will leave you wanting for more. So, satisfy your sweet craving by enjoying this dish.