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Quench your weekend thirst with ‘Punch Mocktail’

With the mercury rising, people often crave a drink when back from work or on a weekend to enjoy the moment.

Deepa Gupta | New Delhi |

With the mercury rising, people often crave a drink when back from work or on a weekend to enjoy the moment. Here is a tastier way to help you squelch your worries with a non-alcoholic drink ‘Punch Mocktail’. Easy to make, you can serve this drink quick.

Serves: 2

Preparation time: 10 minutes

Note: All juices are ready made preserved juices available in tetra packs or paper cartons.

Cocktails, Recipes, Festival, Drinks

Ingredients:

Rose syrup or Roohafza 4 tsp

Lemon juice 2 tsp

Litchi juice ¼ cup

Guava juice ¼ cup

Grapes juice ¼ cup

Orange juice ¼ cup

Pineapple juice ¼ cup

Soda water 1/2 cup (chilled)

Vanilla ice cream scoops 4 scoops

Fresh cream 2 tbsp

Method:

· In a pitcher mix the juices, fresh cream, 2 ice cream scoops and rose syrup. Refrigerate till serving time.

· At the time of serving add three to four cubes of ice and blend for a minute.

· Take two tall glasses and fill them 1/4th with chilled soda water.

· Pour the blended mixture in the glasses already having soda water and mix with a spoon.

· Put an ice cream scoop on the top and serve with a straw and a spoon immediately.

You can garnish the drink with a pineapple slice and a cherry pierced on a stirrer stick.

This refreshing glass of mocktail sounds pretty nice. It will definitely do more than just quench your thirst — thanks to both, the sweetness of ice cream and the chilled sensation of juices. It is worth trying!