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Fresh Veggie Pizza – The best food to eat in any season

Homemade pizzas are fun to make and delicious to eat.

Deepa Gupta | New Delhi |

October is one of our favourite months due to its pleasant weather and pizza is the perfect treat, isn’t it? The climate is just right to make a vegetable cheesy pizza in your kitchen. You may relish it enjoying the cold breeze and bright sun that can heighten all your senses. Eating a lip-smacking hot cheesy pizza matches perfectly with the lovely climate.

Serves: 2

Preparation time: 15 minutes

Cooking time: 15 minutes

Veggie Pizza
 

Ingredients:

Readymade pizza base     1 (large)

Pizza pasta sauce               2 tbsp

Mozzarella cheese             2 cups (grated)

Onion                                    1 (medium)

Capsicum                              ½

Red bell pepper                   ½

Yellow bell pepper              ½

Sweet corn kernels             1 tbsp

Mushrooms                          6

Paneer                                   100 grams

Olives                                     few

Oregano                              2 tsp

Red chilli flakes                  2 tsp

Veggie Pizza
 

Method:

Dice all vegetables in ½’ squares.

Cut paneer in small cubes.

Take the pizza base and spread pizza pasta sauce evenly on the top surface.

Spread a thin layer of grated mozzarella cheese over it.

Then sprinkle all vegetables evenly.

Sprinkle paneer cubes, corn kernels and olives.

Cover the top surface with grated cheese decently.

Preheat oven at 180 degrees C. Put the pizza in the oven till cheese on the top layer melts and the base and vegetables become little crispy golden.

Takeout pizza from the oven and serve it hot with tomato ketchup and any cold beverage.

 

Fresh veggie pizza is an awesome dish that you can have to satisfy your hunger during this season. Whether you are standing on the roadside or sitting in your home, the combo of the pleasant weather and pizza is sure to improve your mood.