Designed as a hands-on experience rather than a traditional exhibition, the event invites visitors to discover, taste and shop a wide variety of Korean food products at the K-Food Market Zone.
The consumer festival will take place from 10 a.m. to 10 p.m. on August 1-2 at Gurugram's Ambience Mall.
Amid Korean food’s growing popularity in India, the two-day K-Food Fair 2026 is being organised at Gurugram’s Ambience Mall, providing an opportunity to the fans of Korean cuisine, culture and entertainment to experience it all in one place.
Organised by the Ministry of Agriculture, Food and Rural Affairs of the Republic of Korea and the Korea Agro-Fisheries & Food Trade Corporation (aT), the consumer festival will take place from 10 a.m. to 10 p.m. on August 1-2, read a statement.
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It promises an immersive celebration of Korea’s vibrant food culture, bringing together authentic flavors, live experiences and the spirit of K-culture for Indian audiences.
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Designed as a hands-on experience rather than a traditional exhibition, the event invites visitors to discover, taste and shop a wide variety of Korean food products at the K-Food Market Zone.
During the K-Food Fair 2026, food enthusiasts will get to enjoy complimentary tastings at the K-Open Kitchen, featuring several popular Korean dishes like gimbap, tteokbokki and kimchi fried rice, while the K-Noodle Station will showcase the diversity and popularity of Korean noodles. Beyond food, the event is aimed at celebrating the cultural phenomenon that has captivated millions across India.
“Visitors can cheer for performers at the K-Pop Cover Dance Competition, explore Korean traditions through the K-Game Zone, or participate in a Personal Color Test, one of Korea’s most popular lifestyle experiences. With engaging activities for families, young adults and K-culture enthusiasts alike, the fair aims to create a lively festival atmosphere throughout the weekend.” the statement said.
Distinguished representatives from Korea will remain present, including Byun Kyung Yong, Managing Director of the aT Korea Agro-Fisheries & Food Trade Corporation, Bangkok Office; Cho Yoonmi, Director of the Korea Tourism Organization (KTO) New Delhi Office; and Park Jihye, Third Secretary, Embassy of the Republic of Korea to the Republic of India.
“The fair reflects Korea’s commitment to strengthening cultural and culinary ties with Indian consumers by creating meaningful experiences around food, lifestyle and shared cultural interests,” Byun Kyung Yong said.
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