Punjab gets new luxury wilderness hospitality destination

In a major boost to an eco-friendly luxury experiential lifestyle and refined hospitality, the iconic Forest Hill Resort (FHR), nestled in the pristine Shivalik foothills and adjacent to the sprawling Sukhna Wildlife Sanctuary, has unveiled a bold new vision that redefines luxury wilderness hospitality in North India.

FHR has re-invented itself, and launched its all-new Club House, marking a key milestone in the resort’s transformation into a luxury eco-tourism destination in the wilderness. Senior Director – Devinder Sandhu, along with Karan Datta, General Manager; Chef Amardeep Singh and Chef Arshi Naeem, interacted with the media, sharing insights into FHR’s vision, the concept behind the new clubhouse & more.

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Devinder Sandhu said, “Luxury today is about authenticity, space and connection with nature. At Forest Hill Resort, we are not just offering a destination; we are creating a way of life that integrates sustainability, wellness, and refined hospitality. Our vision is to build a community that values conscious living while delivering long-term lifestyle and investment value.”

Sandhu added, “At a time when the definition of luxury is evolving beyond opulence to immersive and meaningful living, we are pioneering a nature-first approach, where one can experience a lifestyle deeply connected with the land through farm-to-table dining, organic produce and thoughtfully curated outdoor experiences that celebrate wildlife, birdlife and ecological harmony.”

Speaking on the vision behind Forest Hill Resort, Sandhu highlighted that a key differentiator of the project is its responsible development philosophy, with less than 20 per cent of the land allocated for construction to preserve natural flora and fauna. Built using local materials and techniques, the resort is designed to blend seamlessly with its surroundings while minimizing ecological impact.