Time bound, yet timeless
The roots of some traditions are so deep, like the roots of ancient Banyan trees, that they have persevered despite the advent of modernism and its attempts to overshadow them.
This easy-to-make cocktail will help you use the leftover booze from the party season.
Looking for a cocktail idea to serve your guests this party season? Whether it’s for Christmas day or New Year’s eve, you are sure to find a drink that your friends will love. Add sparkle with this new ‘mulled cranberry with green apple and star anise.’ This easy-to-make cocktail will help you use the leftover booze from the party season.
Ingredients
Fresh cranberry: 100gm
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Cranberry juice: 50ml
Cloves: a few
Cinnamon: a few
Star anise: 1 or 2
Green apple: 1 no
Sugar: 20gm
Bay leaf: 1
Orange juice: 30ml
Method
Puree the fresh cranberry in a blender and strain it. Cook it with cranberry juice, orange juice, cloves, cinnamon, star anise, sugar and bay leaf. Strain it and serve warm.
(Recipe Courtesy: Chef Nishant Chaubey)
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