Patanjali Ayurved’s Acharya Balkrishna has shared a home remedy on Facebook for boils and pimples, a common skin problem that many people deal with. He explained that a simple paste made from ajwain, also known as carom seeds, can bring relief when applied correctly.
According to Balkrishna, the process is easy. Take a small amount of ajwain and grind it in warm water until it forms a paste. Apply this paste directly on the affected area three times a day. He said this method has been useful for treating boils and pimples.
“Thodi-si ajwain lekar ise garam paani mein pees kar lep bana len,” he explained, describing the exact process of preparing the paste.
Why boils and pimples form
Boils and pimples usually develop when hair follicles or skin pores get infected, often by bacteria. Excess oil, sweat, blocked pores, and poor hygiene can all contribute to the problem. In hot and humid weather, the risk goes up further, since sweat and bacteria combine more easily on the skin. Left untreated, boils can turn painful and sometimes spread to nearby skin.
The science behind ajwain
Ajwain has a long history in Indian households, mostly known as a digestive aid. But its use for skin problems is equally old in Ayurvedic tradition. The seed’s strong smell comes from a compound called thymol, which carries several therapeutic properties.
Research backs its role in fighting infection. Ajwain’s essential oils have shown effectiveness against several strains of bacteria and fungi, including E. coli and Candida species, making it a candidate for natural antimicrobial products such as wound care formulations. This antimicrobial strength is likely why traditional Ayurvedic practice turned to ajwain for skin eruptions long before modern labs studied it.
Its direct effect on skin conditions has also been documented. Ajwain carries antimicrobial properties that help treat various skin infections such as eczema and psoriasis, along with anti-inflammatory properties that reduce redness and swelling. That anti-inflammatory action explains why the paste is applied multiple times a day, since reducing swelling around a boil is often the first step toward healing.
A separate study looked closely at the compound driving these effects. Analysis of ajwain seed extract found thymol as its major component, and the extract showed strong activity against food-borne pathogenic bacteria, both gram positive and gram negative strains. This kind of broad antibacterial action supports why the seed works well on infected skin, not just in food preservation.
Skin specific benefits go beyond just fighting bacteria. The anti-inflammatory properties of ajwain make it effective against sun damage and signs of ageing, and when applied as a paste, it can help lighten acne scars and pimples. Another source notes its broader skin role too. Ajwain works as an antiseptic and anti-inflammatory agent and helps heal itching, boils, and eczema.
A remedy rooted in everyday kitchens
What makes this remedy practical is how common ajwain already is. It sits in almost every Indian kitchen, used daily in cooking and often kept as a digestive fix after meals. Balkrishna’s suggestion turns this same spice into a topical solution, requiring nothing more than warm water and a few minutes to prepare.
A word of caution
While ajwain paste has a long tradition behind it, boils that grow large, feel very painful, or do not improve after a few days need proper medical attention. Severe infections sometimes require drainage or antibiotics, and home remedies work best for mild, early stage skin eruptions rather than serious infections.