On the occasion of Holi, impress your guests with innovative cocktails like an Eye Of A Tiger, Moon Spring, and Naughty Angel.
Angad Singh Gandhi and Nishant Sukhija listed recipes to make your Holi parties livelier:
* Eye Of A Tiger :
Ingredients:
20 ml Malibu
20 ml White Rum
60 ml Orange juice
60 ml Cranberry juice
Ice cubes
Method:
Shake the ingredients in a shaker and serve over ice in old-fashioned glass.
Garnish: Orange slice
* Nutty Rob Roy
Ingredients:
60ml Walnut infused Glenfiddich 15
10 ml Palm sugar/black pepper syrup
30ml Apple juice
1 Egg white
Method:
In a shaker glass filled with ice pour all of the above ingredients and shake well. Strain and serve straight up in a tulip glass. Garnish with caramelised apple slice
* Twisted Whiskey Sour :
In a shaker add-
60 ml Bourbon whiskey
20 ml Fresh lime juice
20 ml Homemade cinnamon syrup
Ice cubes
Method:
Shake well serve over ice in an old-fashioned glass.
Garnish: Lime twist and a cinnamon stick
* Naughty Angel
Ingredients
90 ml Vanilla ice cream
40ml Vodka
20 ml Kahlua
Method:
Blend the ingredients in a proper blender with few ice cubes. Serve in a cocktail glass.
Garnish Roasted coffee powder.
* Moon Spring
The Glenfiddich 21 Year Old comes alive with its nuanced rum character as it combines with Silver Tips Full-moon Tea.
Ingredients:
60ml Glenfiddich 21
60ml Silver Tips Fullmoon Tea Liquor
1 Orange Nasturtium Petal Ice Cube
Method:
In an old-fashioned glass measure the Glenfiddich 21. Add 60 ml of the Silver Tips Fullmoon Tea Liquor. Drop one sphere ice/cube ice of nasturtium flower and serve.
* Darjeeling Mail Old Fashioned
Ingredients:
60 ml Glenfiddich 18
10ml Castleton Muscatel concentrate
1 Spring Water Ice Cube
Method:
In an old-fashioned glass drop a big size spring water ice cube/sphere and measure the Glenfiddich 18, Castleton Muscatel concentrate and stir gently. Garnish with dehydrated marigold petals and serve.