Paneer or fresh cottage cheese, a popular ingredient of Indian cuisine, is a favourite among most vegetarians. It is also an important source of protein and calcium. Pan frying them is easy and tasty. Just mix paneer with other ingredients and shallow fry. Marinating it gives a good crusty outer layer. It makes a good …
Continue reading "Weekend Special: Pan Fried Paneer Tikka"
November 11, 2016