India&’s first restaurant reservation platform, Eazydiner, opens in the capital, giving diners a platform to offer expert reviews, recommendations, deals with every reservation, insiders’ tips and an exclusive dining concierge service. It was launched by Vir Sanghvi, India’s best-known food writer and TV host, here on Thursday.
Featuring over 8,000 restaurants, 200 bars, and 600 critic reviews, EazyDiner is a marketplace for restaurants and a one stop shop for researching and booking over 300 selected restaurants.
It also provides customized experience to its patrons through an expert concierge service, which allows diners to call one of its specially trained concierges @ 786 100 4444, who not only provide recommendations but also assist with bookings at even hard-to-get-into restaurants.
“EazyDiner is a way of helping diners make the right choices and putting restaurants in touch with the modern Indian diner. It doesn’t just make reserving tables easy but it also offers curated reviews by some of India’s top critics,” Vir Sanghvi said.
EazyDiner launches in Mumbai on 1 July with complete listing details of over 7,500 restaurants in addition to 500 partner restaurants with online reservations and exclusive deals. The restaurant will roll out operations in Bangalore, Hyderabad, Pune and Chennai this year.
Deepak Shahdadpuri, Managing Director, DSG Consumer Partners, commented, “The F&B sector in India has been relatively slow to adopt new technologies, in tandem with the change in eating habits, lifestyle trends and consumer behavior. EazyDiner is a platform that serves the needs of both the restaurants and diners. The company&’s vision is to reduce as much friction as possible in the dining out experience from discovery, search and reservations.”