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Pluck: On Sundays, we brunch

Brunch is always a good idea and you better accept it by now.

Priya Hazra | New Delhi | Updated :

To be fashionable nowadays we must “brunch”. This was how the combination of breakfast and lunch was introduced in the Punch magazine in 1896. The definition has however changed to an extent. Brunch has become more than a trend now. Also, families have moved from their dining tables to restaurants to experience a lavish and healthy meal.

Brunch is always a good idea and you better accept it by now. Who would ever deny an opportunity to indulge in a range of delicacies and also enjoy those mimosas in the noon? And nothing is better than a creative menu with a blend of organic food at your disposal.





Pluck, a modern European & contemporary Indian restaurant, purveys an exquisite brunch spread out entrancingly on Sundays. An especially curated weekly menu for the brunch is a call for every food buff.

The dessert table set up just near the entrance decked up with crafted cakes and bite-sized last course will definitely ask for someone’s attention. And the aroma of the instantly cooked starters would add up to your appetite.

The restaurant, which offers a brunch buffet, has a seating put in order keeping in mind the comfort of the patrons. Foodstuffs shelved at an easily accessible distance and well-coordinated attendants aim to make your gastronomical experience even more pleasant.




Moving on to the dishes, the cuisines range from Asian to Italian. A live station is laid out to serve the consumers freshly made food, as Pluck promises.

The restaurant’s extensive Sunday brunch menu wouldn’t hold on one table. So, let me suggest you the dishes you cannot afford to miss. For the very first step, the mocktails (each one of them) is worth giving a ‘shot.’ Secondly, the sushi served at Pluck can give a run of money to some of the best Asian restaurants in the city. And thirdly, the desserts look heavenly and taste delicious.




Overall, Pluck boasts of a standard menu which can leave every gastronome fascinated.

Fun fact: The brunch at Pluck is prepared from the freshly plucked vegetables from the in-house farm of the Pullman Hotel.

Ratings: 4.5/5
Price: Food Lover’s Brunch:- Rs. 3245 per person
Sparkling Wine Brunch:- Rs. 4450 per person
Champagne Brunch:- Rs. 5050 per person
Kid’s Brunch- Rs 1250 per person
Where: Pullman New Delhi Aerocity, Asset 2, Hospitality District, Aerocity, New Delhi